Honey/Hot Chicken Tenders. After nearly two years without Popeyes' Hot Honey Crunch Tenders, THEY. On Wednesday, the fried chicken chain announced their limited-edition return. Cut the chicken breasts into long strips and set aside.
I have been working to perfect the chicken tender. Since my kids believe they can live on fried chicken tenders, I decided to make them at home. They came out perfectly crispy while being tender on. You can cook Honey/Hot Chicken Tenders using 14 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Honey/Hot Chicken Tenders
- It's 2 lb of Boneless Chicken Tenders.
- You need 1 cup of Honey.
- It's 3/4 cup of Frank's Red Hot Sauce.
- It's 1/2 cup of Unsalted Butter.
- You need 1 tbsp of White Vinegar.
- You need 1 tbsp of Tobasco Sauce.
- It's 2 cup of Flour.
- You need 2 tbsp of Salt.
- It's 2 tbsp of Black Pepper.
- Prepare 1/2 tbsp of Cayenne Pepper.
- It's 1 tbsp of Garlic Powder.
- Prepare 1 of Egg.
- You need 1/4 cup of Milk.
- Prepare 1/2 cup of Vegetable oil.
Pour half into a large ziplock bag, set other half aside. Trim and thinly slice green onions. Set aside, stirring once before serving. The sauce blends honey and pepper, so if you like Mike's Hot Honey.
Honey/Hot Chicken Tenders instructions
- In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco..
- Heat and stir until well blended. Set aside..
- In one bowl, add flour, salt, both peppers, and garlic powder..
- In another bowl, mix egg and milk..
- Slice tenders in half lengthwise..
- Pre heat oven to 350.
- Dredge chicken in flour mixture, then egg mixture, then back in flour mixture..
- Heat oil in skillet on medium heat..
- Pan fry chicken, a few pieces at a time until golden brown..
- Place chicken on a baking sheet and bake for 30 minutes..
- While chicken is baking, re heat sauce..
- Remove chicken from oven, cut in half and put in bowl..
- Add sauce, mix together and serve..
Season pieces on both sides with salt and pepper to taste. In large skillet over medium-high heat, heat oil. We trim real chicken tenders by hand and dip them twice in beer batter. We have the perfect meal to add to your dinner rotation. So easy to make and the family gobbled them down in no time at all.