Recipe: Appetizing Sammie's Stove Top Stuffing Chicken Tenders

Sammie's Stove Top Stuffing Chicken Tenders. Sammie's Stove Top Stuffing Chicken Tenders I was running low on breadcrumbs and was dead set on making chicken tenders for dinner so I improvised with what I had in the pantry. So glad I did cause man these were so flavorful, especially with using the chicken flavored stuffing mix. So glad I did cause man.

Had these at our state fair but they were fried. I like em much better baked! They are very addicting and I think taste even better the next day.. You can cook Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sammie's Stove Top Stuffing Chicken Tenders

1. You need of For the breading.
2. You need 1 box of (6 oz) Stove Top chicken flavored stuffing.
3. Prepare 1/2 cup of Panko bread crumbs.
4. You need 1 tsp of Thyme.
5. It's 1/2 tsp of Garlic powder.
6. You need 1/2 tsp of Chipotle powder.
7. Prepare 1/4 of to 1/2 tsp cayenne pepper.
8. You need 1/2 tsp of Salt & pepper.
9. It's of For the milk dredge.
10. Prepare 2 of Eggs.
11. Prepare 1 cup of Buttermilk.
12. Prepare 1/2 tsp of Salt & pepper.
13. You need 1 of To 1 1/2 lbs chicken tenders.

Sammie's Queso Cheese Dip This queso has been requested at almost every football game from my buds! Gonna have to learn to start doubling the recipe! Great recipe for Smothered Pork Chops In Red Gravy. A very basic recipe that packs a lot of flavor and makes pork chops come out fork tender and falling off the bone!

Sammie's Stove Top Stuffing Chicken Tenders step by step

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

Lay Chicken tenders over top pushing them down into stuffing slightly. Sprinkle with salt, pepper parsley, etc. to taste. Trim fat from chicken breasts and slice into strips. In blender or food processor pulse stuffing mix until it's a fine crumb and transfer crumbs to a shallow bowl or plate. This was very good, but I changed it a bit.