My Chicken Tenders. Crock Pot Buffalo Ranch Chicken Tenders crockpotgourmet.net Because the only thing better than a plate of chicken tenders is a POT of chicken tenders that basically cook themselves. Lemon Chicken Tenders "Plates from husband and teenage sons were practically licked clean." - Gayle. Very crispy and zesty." - Helen Paris.

I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. You can cook My Chicken Tenders using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My Chicken Tenders

Prepare 3 of Boneless skinless chicken breast.
Prepare of Kosher salt.
You need 1 of course black pepper.
You need 1 cup of flour.
It's 2 of eggs.
It's 2 of eggs (beaten).

Give your chicken tenders a good pat with some paper towels. Drying the tenders will help the breading stick and prevent it from getting soggy, so make sure you get the tenders as dry as you can. Baked breaded chicken - my way Toast the breadcrumbs in the oven for just a few minutes. I usually make about one pound of chicken breasts at a time, which gives me enough chicken for a few days of salads and lunches.

My Chicken Tenders step by step

Cut chicken into thick strips,season as little or as much as you want let sit while,oil is heating up..
When oil is hot, lightly flour then dip in egg, and back in flour then, lay in oil, when tenders are golden brown and floating take out let cool and, enjoy..

But if you want to turn it into a meal on its own, get creative! When cooked well, chicken can turn a drab meal into a truly memorable dish. One of the best ways to ensure the bird cooks evenly is to tenderize the meat beforehand. This thins the chicken out and prepares it for. Once done frying, place on a paper towel lined plate to soak up any extra grease.