Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce. In a small bowl, combine basil, oregano, granulated garlic, salt, pepper and red pepper flakes. Place buttermilk and half the spice mix into a double-lined resealable plastic bag. Awesome pretzel chicken tenders with spicy honey dijon sauce. recipe.
Cut the chicken breasts into long strips and set aside. Keeping things fun and easy with these baked Spicy Honey Mustard Pretzel Chicken Fingers. They're seasoned with homemade honey mustard, breaded in salty pretzel crumbs, oven baked, then dipped in a spicy-hot honey sauce, followed up with a cooling ranch. You can have Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
- Prepare 3 lb of chicken tenders.
- You need 2 cup of buttermilk.
- You need 2 tbsp of dried basil.
- It's 2 tbsp of dried oregano.
- You need 2 tbsp of granulated garlic.
- You need 3/4 tsp of salt.
- You need 2 tsp of pepper.
- You need 3/4 tsp of red pepper flakes.
- Prepare 1 1/2 cup of smoked almonds.
- You need 12 of large sourdough pretzels.
- Prepare 1 of canola oil for frying.
- Prepare 1 large of resealable plastic bag.
- You need 1 of spicy honey dijon recipe follows.
- Prepare 1/2 cup of dijon mustard.
- You need 1/4 cup of honey.
- You need 1 of chipotle pepper in adobo sauce.
- Prepare 2 tsp of adobo sauce (optional).
- It's 1 tsp of cider vinegar.
These are the "grown up" version of chicken fingers…that kids love too. This Sheet Pan Honey Mustard Pretzel Chicken & Potatoes is practically a meal-in-one that everyone will rave about! The pretzel crusted chicken tenders are first coated in irresistible honey mustard sauce then rolled in crushed pretzels for a crunchy outside, tender inside that is addicting all over. Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce instructions
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder..
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack..
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use..
Pretzels used in place of breadcrumbs on the chicken tenders are a unique spin on the regular chicken tender. These pretzel crusted chicken tenders are a family favorite. I don't really have a ton to say about these Pretzel Crusted Chicken Tenders. See great recipes for Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce too! Remove tenders from buttermilk and dredge in almond-pretzel mix.