Easiest Way to Prepare Delicious Parmesan and Panko Baked Chicken Tenders

Parmesan and Panko Baked Chicken Tenders. This Crispy Parmesan Panko Chicken Tenders recipe is a real weeknight savior! It's really easy and fast to make, honestly no nees to buy it. I have never been a big fan of chicken nuggets that you buy at the store or order in restaurants.

Simple recipes like this one and my chicken tender recipe is perfect for those quick lunch meals or a snack for after school. You'll love the irresistible parmesan flavour in the crunchy breadcrumb crust! AND you won't get your fingers caked with batter and breadcrumbs in the process of making them. You can cook Parmesan and Panko Baked Chicken Tenders using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Parmesan and Panko Baked Chicken Tenders

1. Prepare 4 of chicken filet.
2. You need of mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves.
3. Prepare 2 of eggs.
4. You need 1 cup of Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder.
5. It's of extra virgin olive oil.

Have you ever made a recipe based on the photos showing a perfect golden BAKED crumbed chicken, only to find. Everyone loves chicken tenders but no one wants to be the one to stand around frying them! So make garlic parmesan chicken tenders in the oven instead. Oven baked chicken tenders are on our family menu at least once a month.

Parmesan and Panko Baked Chicken Tenders instructions

1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves.
2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices.
3. Dip each chicken strip into egg wash (both sides) then into panko mix.
4. .
5. Press gently so the crumbs could stick nicely.
6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish.
7. Drizzle some extra virgin olive oil on top of the tenders..
8. Bake 420 ° for 15-20 minutes.

Just cut chicken strips, coat the chicken and bake all the chicken tenders in one pan. So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. So here's a pan-fried version that's much healthier than drive-through or frozen-food options.