Sweet Glazed Chicken Tenders. Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.

Today is a Totally Absolutely Completely Spicy Glazed Fried Chicken Strips Tuesday. These tender, juicy, flavor-pumpin' chicken pieces are first baked to a golden crispy perfection, then dipped in sauce, then re-baked to get that sauce all soaked into […] A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze! Remember those chicken tenders that you had as a child? You can cook Sweet Glazed Chicken Tenders using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Glazed Chicken Tenders

It's 6 of chicken tenderloins (aka strips) - raw.
It's 1/2 cup of ketchup (I used organic).
Prepare 1/4 cup of honey.
You need 1 tbs of packed brown sugar.
It's 1 tsp of yellow mustard.
It's 1 tsp of apple cider vinegar.
Prepare 1-2 dashes of worcestershire sauce.
You need of Garlic and onion powders to taste (I used about 1/2 tsp each).

Those thick, crisp strips of chicken that you'd dunk in ketchup? Well this is pretty much just like that, except it's a million times better. The tenders are then hand tossed and glazed to order in a new irresistible sweet n' spicy honey BBQ glaze, which is made with brown sugar and a variety of spices like chili pepper, garlic powder and paprika. Heat a large skillet over medium heat.

Sweet Glazed Chicken Tenders step by step

Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine)..
Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier)..
Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain..
Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces)..
Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders..
If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!.

Add half of the chicken strips and half of the sauce. Place the sweet potatoes into a large pot and cover with water. Sweet and Spicy Baked Orange Chicken Tenders are marinated and smothered in the most tantalizing sweet heat orange sauce you can't even imagine! You will crave this chicken over your favorite Chinese orange takeout! I try and pace myself in sharing too many sweet and spicy recipes.