Cracker fried chicken tenders. To make Ritz Cracker Chicken, start with two shallow bowls. In the other, mix together crushed Ritz Crackers and your desired seasonings. Dip the chicken into the beaten eggs, then into the cracker mixture.

Your choice of four or six tenderloins, marinated and grilled or crispy fried with BBQ or Honey Mustard sauce. Comes with your choice of two or three Country Sides and homemade Buttermilk Biscuits or Corn Muffins. Line a cookie sheet with foil, then place a wire rack on top. You can cook Cracker fried chicken tenders using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cracker fried chicken tenders

You need 2 lbs of chicken tenders.
You need 1 cup of flour.
It's 2 of eggs beaten with a little water.
You need 1 of sleeve ritz crackers, crushed fine.
It's 1/2 cup of Parmesan cheese.
It's to taste of Salt pepper onion and garlic powders for cracker crumbs.

For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. Add the chicken and toss to coat thoroughly. Baked instead of fried and coated in whole-wheat cracker crumbs, these tender chicken strips are a much healthier alternative to fast food or frozen chicken nuggets. Serve them hot out of the oven with a kid-friendly dipping sauce like honey-mustard , barbecue , or ranch , or let them cool and pack them in tomorrow's school lunch.

Cracker fried chicken tenders instructions

Prepare a cookie sheet with parchment paper. in a bowl, Crush the ritz crackers and add Parmesan and seasonings..
Place the tenders in another large bowl. Add 1 cup of flour and coat them all. In a cup beat the 2 eggs with a little water and pour it over the tenders and flour and mix well. It will be very sticky. Using a fork, roll each tender in the cracker crumbs well then place on cookie sheet until you have filled it..
In a cast iron skillet heat enough oil for a shallow fry. I added 2 tbsp butter flavored shortening To the oil..
Fry in batches until golden brown and delicious..

The Ritz crackers work perfectly here because of their rich flavor and tender crumb. When the crackers are combined with some garlic, butter, and cheese, the end result is a flavorful, golden, crisp coating that mimics the restaurant version beautifully! And to get these Ritzy Baked Chicken Tenders crusty on BOTH sides? Crush using rolling pin or meat mallet until coarse crumbs form. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips.