Fried Chicken Tenders. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs.

A great easy recipe and perfect for a party too! There's nothing quite like a juicy, crispy fried chicken tender! Apart from them being homemade of course. You can cook Fried Chicken Tenders using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Chicken Tenders

You need 8-10 of chicken tenderloins.
It's 2 of eggs, beaten.
Prepare 1-2 cups of potato flakes.
You need of vegtable oil.
Prepare of salt.
Prepare of pepper.

The trick to getting the chicken tenders crispy on the outside and still juicy inside to to make sure you have the oil at. Dip the tenders in the egg mixture and drain excess. Dredge the chicken tenders in the flour a second time and set them on a plate. This will help the coating stick to the chicken better.

Fried Chicken Tenders step by step

Heat oil to med. Dip tenders into egg then generously coat with potato flakes..
Place tenders in pan and cook 10 mins first side about 8 mins second side. Food safe temp of 170 degrees F. Tenders will be very golden and crispy. Mine took 2 batches..

Bring the delicious flavor of Fried Chicken Tenders to your dinner table tonight with our Friend Chicken tenders recipe. These handcrafted chicken tenders are complemented by the homemade creamy Parmesan dressing, making it a truly tasty dish. My first time ever preparing chicken tenders dipped in batter. The fried tenders were a hit! If the problem continues, let us know.