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We've figured out just the right ratio of ingredients you need. Poppy Seed Chicken Pasta Salad "Love this! My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. You can have Chicken pasta salad using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken pasta salad

You need of chicken and pasta.
It's 6 of Chicken breast cooked and cut into strips.
It's 3/4 lb of Pasta cooked 12 ounces.
It's 18 oz of Marinated artichoke hearts.
It's 6 tbsp of Capers.
You need 3 tbsp of Celery seed.
Prepare 1 1/2 cup of Pimento stuffed olives.
It's 6 of Green onions sliced.
You need 1 1/2 cup of Almonds.
It's 6 of Tomatoes, sliced.
Prepare 3 of Avocados, peeled and sliced.
It's 6 tbsp of Sugar.
Prepare 3 tsp of Salt.
It's 1 1/2 tsp of Black pepper.
You need 3/4 tsp of oil.
You need 9 tbsp of Cider.

Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry.

Chicken pasta salad step by step

Combine chicken pasta artichokes capers celery seeds olives and green onions.
Combine ingredients for dressing.
For dressing over ingredients and toss. Before serving scatter on top almonds tomatoes and avocado.
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In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. The Best Chicken Pasta Salad Mayonnaise Recipes on Yummly Bring a large pot of lightly salted water to a boil.