Recipe: Perfect Olivier Salad

Olivier Salad. Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.

This salad is commonly known as the Russian Salad, or Olivye in the Ukrainian community. Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier's original creation -- but the ingredients are rather more handy. You can cook Olivier Salad using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Olivier Salad

1. It's 4 of potatoes.
2. It's 3 of carrots.
3. You need 1 of celery root.
4. It's 300 grams of Chicken breast.
5. It's 5 of pickled cucumbers.
6. You need 5 of halves pickled red peppers.
7. Prepare 400 ml of mayonnaise.
8. Prepare 200 grams of canned Green Peas.
9. You need 1 of salt and pepper to taste.

Olivye - Ukrainian Potato Salad - Olivier. Olivier Salad is known in many countries, often under the name of Russian salad, not only in the countries of the former USSR but also in Bulgaria, Serbia, Greece, Croatia, Iran (known under the name of salad Olivieh or سالاد الویه), Pakistan, Spain, Turkey, Poland and even Peru (ensalata rusa peruana), Argentina and Uruguay. Variations of Russian Olivier Salad ("Салат Оливье") Almost every family that makes Russian Olivier salad has their own way of doing it. In modern versions, some popular ingredients include potatoes, carrots, dill pickles, peas, apples, eggs, celeriac, onions, and either chicken, ham, bologna, or crab.

Olivier Salad step by step

1. Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft..
2. Boil the chicken breast for 30 minutes..
3. Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl..
4. Prepare homemade mayonnaise or use any jar of mayonnaise you bought..
5. Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl..
6. Add salt and pepper to taste.
7. Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites..
8. It can be served after 2 or 3 hours. Enjoy it with family!.

The Olivier salad is a meal usually prepared and eaten during Christmas and New Year festivities, but it can be also served as a cold appetizer or a side dish throughout the year. It is mainly made of carrots, potatoes and green peas, to which you can add other mixed vegetables and pickles, and mayonnaise. The vegetables are lightly boiled and then combined with mayonnaise, which will flavor. オリヴィエ・サラダ（英語: Olivier salad ）、サラート・オリヴィエ（ロシア語: сала́т Оливье́ ）とは、ロシア料理のサラダの一つである。 サラート・ストリーチヌィ（ロシア語: сала́т Столичный 、「首都サラダ」）の名称でも知られる。 モスクワのホテル・レストラン . Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles. Usually people outside of former-USSR call it Russian Salad, however its original name is Salad Olivier.