Taco Salad. This Taco Salad is Topped With Bush's® Black Bean Fiesta. Browse Our Official Site For Tasty Mexican Salad Recipes! All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.

Taco Salad Video In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. You can have Taco Salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taco Salad

You need 1 packages of flour tortilla shells,(large or small ones).
You need 2 lb of ground beef, chuck or chicken Chunked or shredded for chicken.
Prepare 1 of large onion, chopped.
Prepare 1 head of lettuce, Shredded.
It's 3 of tomatoes, dices small pieces.
It's 8 oz of sour cream.
You need 2 can of refried beans, or homemade works great.
Prepare 2 packages of taco seasoning mix.
Prepare packages of shredded cheese.
Prepare 1 of guacamole (optional).
Prepare 1/2 cup of water.
It's 1 of vegetable oil.
Prepare of Black beans optional.

Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. It's a hit at the potluck table—and I don't have to bring any home after the shindig! Dorito Taco Salad is a delicious salad we've been serving at potlucks for as long as I can remember!.

Taco Salad instructions

On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly..
Heat enough oil to deep fry in deep pot to 350°F..
Drain the meat and keep warm..
Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm..
Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form..
Fry a couple of minutes until browned to your liking..
Drain cooked shells on cooling rack over paper towels to drain excess oil..
Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar..

Everyone loves a great taco salad recipe and this version is a definitely a crowd favorite!. Seasoned ground beef, fresh lettuce, pinto beans, veggies and of course Doritos all sauced up with a zingy dressing make this an exciting change to your daily menu! Compared to the greasy dish served at many Mexican restaurants, this light Turkey Taco Salad is a dieter's dream. Instead of calorie-laden dressing, top with more tasty tomato salsa. In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.