Chicken balls with Alfredo sauce (low carb). Since I started eating low carb and gluten-free, I haven't had fettuccine noodles in a long while. But, I do have an easy low carb keto Alfredo sauce recipe that I make all the time! The great thing about this easy Alfredo sauce is that it's naturally low carb and keto, without any unusual ingredients.

When it comes to spices you can any way you want to be honest, but what we've provided you below is a perfectly well balanced equation for juicy low carb. Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine all of the ingredients for the meatballs and mix until well incorporated. You can cook Chicken balls with Alfredo sauce (low carb) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken balls with Alfredo sauce (low carb)

Prepare 2 large of chicken breasts, raw & cubed.
It's 3 oz of cheddar cheese cubed.
You need 3 oz of cream cheese.
It's 8 oz of broccoli florets.
Prepare 1 of egg.
It's 1 of clove of garlic.
Prepare 1 of salt, pepper to taste.
Prepare 1 of paprika (optional for topping).
Prepare 1/2 of jar Bertolli Alfredo sauce.

Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Tender meatballs with lots of flavor are perfect for any low carb sauce.

Chicken balls with Alfredo sauce (low carb) instructions

Preheat oven to 425°.
Blend all in food processor until it's like a thick paste. Depending on the size of the chicken breasts, if it looks too dry, add another egg..
Spoon by tablespoonfuls onto a baking sheet covered with parchment paper ‐ sprinkle tops with a little Paprika just before putting them in the oven..
Bake at 425° for about 25 minutes..
Warm ½ jar Alfredo Sauce in microwave. Serve with a drizzle of Alfredo Sauce and a sprinkle of green onion tops. 5 Chicken Balls/serving – I used about 1/8 cup (2 Tablespoons) of Sauce for each serving, which is 1g carb..
Makes about 24 balls. Leftovers can be frozen for later use as lunch/snack..

Make a big batch and freeze them to use as you need them. Drizzle with this low carb Alfredo sauce and devour! More low carb chicken recipes: Lemon Chicken: Made with a simple creamy sauce and loads of garlic! Stuffed Chicken Breast: Creamy, cheesy spinach stuffed inside a chicken breast! Chicken Stuffed Peppers: These have a chicken parmesan vibe going on!