Paleo Paella. What do you think for a paleo paella: Paelleo? Regardless, this paleo rendition of paella using cauliflower rice is truly every bit as flavorful as the original, with shrimp, chorizo and jambon, finished with a spicy garlic sauce that'll knock your socks off. Perfect for low carb, paleo, or any other grain free, whole foods approach.
This is definitely a dish to feed the masses! This one pot meal is a paleo take on Spanish Paella that can be completely customized! This recipe is a great way to use up some of those leftover veggies you have in the refrigerator and feed your entire family! You can have Paleo Paella using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Paleo Paella
- You need 16 oz of chicken breasts.
- Prepare 12 oz of shrimp.
- You need 12 oz of clams.
- It's 3 of andouille sausage.
- It's 3 of roma tomatoes.
- Prepare 1 of red pepper.
- Prepare 3 tbsp of olive oil, extra virgin.
- It's 1 of white onion.
- It's 1 of saffron.
- Prepare 1 of cayenne pepper.
- It's 1 of turmeric.
- Prepare 1 of paprika.
- You need of .
- It's 3 oz of bone broth.
- You need 1 of cauliflower head.
- It's 1 of .
- You need 2 of garlic.
Today I was in the mood for authentic Paella with rich spices and exotic saffron sauce! This cauliflower version is easy, Paleo, grain-free, and extremely low in carbs. Traditional Spanish Paella is usually made with rice, chicken, meat, seafood, and saffron. It makes a fantastic special dinner - see my step by step photos below.
Paleo Paella instructions
- Use a food processor to make the cauliflower rice.
- In a pot pan, boiled the cauliflower rice with the bone broth until soft.
- In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent.
- Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood.
- Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions.
- Add hot sauce if desired.
My soon-to-be aunt and uncle-in-law throw a crazy New Year's Eve party at their house every year. And every year, we all circle like sharks around the two enormous paella pans filled to the brim with a Filipino feast. Paella is a traditional Spanish dish of short-grain rice, saffron and good quality olive oil. In a large Dutch oven, heat the ghee over medium heat. An amazing low carb Keto Paleo Seafood Paella made with cauliflower rice instead of rice that is guaranteed to impress the whole family!