Recipe: Delicious Low fat buffalo breast stip/ home made ranch dressing

Delicious, fresh and tasty.

Low fat buffalo breast stip/ home made ranch dressing. These are so good, and perfect as a low-carb or keto appetizer, or serve it over salad to make it a meal. Some of my other favorite party apps perfect for the Super Bowl coming up are Jalapeno Popper Nachos, Hot Spinach Dip and Baked Sweet Potato Skins. This low carb ranch dressing tastes best after it's had a few hours in the fridge for the flavors to really meld together.

Low fat buffalo breast stip/ home made ranch dressing Once the chicken has cooked shred the meat finely with two fork and place back in the crock pot to soak up the sauce. This is a simple recipe for baked chicken breasts coated in ranch dressing and bread crumbs.. World Cuisine See all World Cuisine. You can have Low fat buffalo breast stip/ home made ranch dressing using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low fat buffalo breast stip/ home made ranch dressing

  1. It's 1 packages of frozon or thaw chicken breast stips.
  2. Prepare 1 cup of franks red hot sauce.
  3. Prepare 2 tbsp of real butter.
  4. You need 1 tbsp of olive oil.
  5. Prepare 3 envelope of ranch dressing mix.
  6. Prepare 3 cup of mayonnaise.
  7. It's 3 cup of buttermilk.

Light Creamy Caesar Dressing Both my son and I love buffalo wings and this was great. I couldn't get fresh catfish so I used chicken tenders instead. I did need to double the flour mixture to have enough. I also put the sauce on the side b/c it is VERY spicy.

Low fat buffalo breast stip/ home made ranch dressing instructions

  1. Ranch dressing ranch mix mayo and butter milk combine and beat with mixer refrigerate 2 hours.
  2. Lightly floured chicken strips evoo in skillet cook 12 min each side.
  3. Franks hot sauce butter in sauce pan combine cook 2 min.

My kids loved it and so did I! I used low fat blue cheese dressing instead of ranch b/c I prefer that with buffalo. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. If you can limit your fried buffalo chicken finger intake to the occasional No-Calorie Sunday, fine. Coat each strip in the yogurt, then coat with breadcrumbs.