Creamy Swiss chicken bake (low carb). Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection. It's one of our favorite chicken recipes, and for good reason. It's simple, delicious and perfect for any occasion.

Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. You can have Creamy Swiss chicken bake (low carb) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Swiss chicken bake (low carb)

It's 4 of boneless chicken breasts.
It's 6 of slices Swiss or mozzarella cheese.
Prepare 1/2 cup of mayonnaise.
You need 1/2 cup of sour cream.
Prepare 3/4 cup of grated parmesan cheese.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of black pepper.
It's 1 tsp of garlic powder.

Dry chicken breast with a paper towel. Place chicken in an oven ware dish. Place a slice of swiss cheese on each chicken breast. Spoon the mayo mixture on each chicken breast.

Creamy Swiss chicken bake (low carb) step by step

Preheat oven to 375°.
Pat chicken dry and place in greased 9x13 pan..
Add sliced cheese on top of chicken..
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese..
Bake for 1 hour. Serve over cauliflower rice if desired or serve alone..

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