Easiest Way to Make Appetizing Tasty Salmon Greek Pasta Salad

Tasty Salmon Greek Pasta Salad. Remove the salmon from the grill and transfer to a clean plate, cover to keep warm. In a large bowl add salad ingredients; lettuce, tomatoes, cucumber, red onion, bell pepper, cheese, and walnuts. Great recipe for Tasty Salmon Greek Pasta Salad.

This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, colorful and totally delicious! I love a good main course salad, it's a great way to get your protein and veggies all in one place. You can cook Tasty Salmon Greek Pasta Salad using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tasty Salmon Greek Pasta Salad

1. It's 1 can of Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!).
2. Prepare 10 of Radishes.
3. Prepare 1/3 packages of Baby spinach.
4. Prepare 2 medium of tomatoes.
5. It's 1/2 of Onion.
6. You need 2 of Garlic cloves.
7. Prepare 1 box of Pastas (i used Catelli Gluten Free).
8. Prepare 1/3 cup of Mayonaise.
9. You need 1 tbsp of Relish.
10. It's 2 tbsp of Parsley flakes.
11. You need 1 tbsp of Greek spices.
12. You need 1 tbsp of White sugar.
13. It's of Salt and pepper.

In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper. Fresh vegetables, like cucumber, tomatoes, red onion and Romaine lettuce toss with sliced olives, feta cheese and quick homemade salad dressing makes for a delicious and healthy lunch. But add a juicy pan-seared salmon and you have a complete meal.

Tasty Salmon Greek Pasta Salad step by step

1. Cook your pastas as directed..
2. Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl..
3. Drain your can of salmon and chop the salmon in small pieces..
4. Drain your pastas and cool them with cold water until they are completely cold..
5. Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon..
6. Add the mayonaise and mix until everything is evenly covered..
7. Add relish and spices, salt and pepper and mix throughly..
8. Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!.

This Greek Salmon Salad is healthy, delicious and satisfying. Skip the store-bought deli pasta salads and whip up this crowd favorite recipe for Greek Pasta Salad with Red Wine Vinaigrette. Warmer weather means your piping hot gooeyness is no longer the pasta du jour in my home. Instead, I'm embracing the crisp, cool allure of your culinary cousin: Greek Pasta Salad with Red Wine Vinaigrette. Your picnic could use these Greek, classic, smoked salmon and chickpea arugula pasta salad varieties.