How to Prepare Delicious asian lettuce wraps

Delicious, fresh and tasty.

asian lettuce wraps. Heat a large skillet over medium-high heat. Drain and discard grease; transfer beef to a bowl. Asian Chicken Lettuce Wraps (better than P.

asian lettuce wraps Lettuce wraps are a simple lunch idea for those of us staying away from bread and grain. This Asian chicken lettuce wrap recipe is full of flavor and only takes a few minutes to throw together. This Asian chicken lettuce wrap recipe is full of flavor and only takes a few minutes to throw together. You can have asian lettuce wraps using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of asian lettuce wraps

  1. You need of filling.
  2. Prepare 1 tbsp of olive oil.
  3. Prepare 1 lb of ground turkey or chicken.
  4. It's 2 clove of garlic, minced.
  5. You need 1 of onion, diced.
  6. It's 1/4 cup of hoisin sauce.
  7. Prepare 2 tbsp of soy sauce.
  8. Prepare 1 tbsp of rice wine vinegar.
  9. Prepare 1 tbsp of grated ginger.
  10. You need 1 tsp of sriracha.
  11. You need 1 can of 8 0z. water chestnuts, drained, diced.
  12. You need 3 of green oinions, thinly sliced.
  13. You need 1 of salt & pepper to taste.
  14. You need 1 head of butter lettuce.

In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party on the weekend. I love the rich, slightly salty, slightly sweet, slightly sour blend of flavors here.

asian lettuce wraps step by step

  1. heat oil in saucepan over med. heat. add ground turkey & cook til browned, 3 - 5 min. crumble meat as it cooks. drain, if needed..
  2. stir in all ingredients, except chestnuts & green onions. cook 2-3 min. add chestnuts & green onions . cook til onions are tender 1 - 2 min..
  3. to serve, spoon into lettuce leaf. eat taco-style..

It's impossible to eat just one. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. In a large skillet, heat oil over medium heat. Christine is the CEO (chief eating officer) behind Apple of My Eye and loves sharing recipes inspired by travel, seasons, cultures, and more!