How to Prepare Tasty My Asian coleslaw salad

My Asian coleslaw salad. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals. To be fully alive, fully human and completely awake is to be continually thrown out of the nest.

There are a million ways you can make this Asian ramen slaw, but I wanted to give y'all the easiest version! Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds. Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl. You can have My Asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of My Asian coleslaw salad

1. Prepare 1 (16 oz) of bag coleslaw.
2. It's 1/4 of large purple onion, thin sliced.
3. It's 1 pkg of chicken flavored Ramen noodles (3oz).
4. It's 1/3 C of apple cider vinegar.
5. You need 1 splash of rice vinegar.
6. It's 1/2-1 C of sugared holiday pecans (recipe in my recipes), chopped.
7. Prepare 1/2 C of sunflower oil.
8. You need 1-2 Tbsp of dark brown sugar.

Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. It's a lot like coleslaw, but instead of a creamy mayo dressing, Asian slaw is made with a light, zesty dressing with Asian-inspired flavors, like the sesame and ginger you'll find in this one. PS Pictured below is an Asian Slaw made using the David Jones Crunchy Slaw mix (green and red cabbage, carrots), a sprinkle of store bought fried shallots, tossed with this Asian Sesame Dressing. Sometimes you want to change up a coleslaw salad recipe and keep it fresh.

My Asian coleslaw salad step by step

1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl..
2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well..

That was why I had to ask my coworker for her Asian slaw recipe. I won't lie, I can eat the whole bowl of this Asian noodle salad. I like ramen noodles in salad better the next day personally. Salad for dinner is always the best, especially with this Asian chicken slaw salad. This Asian Chicken Slaw Salad is full of freshly cut crunch veggies, chicken, peanuts, and a yummy peanut butter dressing that makes it heavenly.