Taco Salad. This Taco Salad is Topped With Bush's® Black Bean Fiesta. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Taco salad is one of the ultimate weeknight recipes.
It's a hit at the potluck table—and I don't have to bring any home after the shindig!
Compared to the greasy dish served at many Mexican restaurants, this light Turkey Taco Salad is a dieter's dream.
Instead of calorie-laden dressing, top with more tasty tomato salsa.
You can cook Taco Salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taco Salad
- It's 1 lb. of ground chicken.
- It's 1 package of taco seasoning.
- It's of Spring mix lettuce.
- It's of Cherry tomatoes.
- Prepare of Corn.
- It's of Black beans.
- You need of Shredded cheddar.
In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture. The Best Taco Salad Recipes on Yummly Tasty Taco Salad, Citrus Shrimp Taco Salad, Tumbled Taco Salad In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.
Taco Salad instructions
- Brown chicken..
- Sprinkle chicken with taco seasoning..
- Add 3/4 c water and let simmer on low for 5 minutes..
- Place meat, several halved cherry tomatoes, 1/4 c beans, 1/4 corn and cheese atop 2 c. lettuce.
Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. This easy taco salad recipe is EASY, with common ingredients. And, the whole family will love healthy taco salad with ground beef.