Spicy Glass noodle salad. Transfer to large pot of boiling water; cook until just tender and. Strain the softened noodles and toss with the Basic Sauce. Glass noodles are tossed with daikon, shredded cabbage, bell peppers, scallions, and cilantro, and then tossed in a tangy, spicy vinaigrette.
The dish is low in calories but filling and extremely tasty due to its combination of strong flavours.
The noodles are smooth and springy, and great at soaking up the spicy and sour dressing.
How to make Thai Glass Noodle Salad (Yum Woon Sen) : Yum Woon Sen is basically a cold or lukewarm-served salad made with naturally gluten-free glass noodles.
You can cook Spicy Glass noodle salad using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spicy Glass noodle salad
- You need Glass of noodles (as much as you like).
- You need 8 of long beans cut into 3 cm strips.
- You need of Pickled carrots.
- Prepare 250 gms of minced meat (pork/chicken).
- Prepare of lettuce (5 leaves).
- You need 5 cloves of garlic.
- Prepare 2 tablespoons of dark soya sauce.
- You need 2 tablespoons of sesame seed oil.
- Prepare of olive oil.
- Prepare to taste of salt and pepper.
- It's half of a torch ginger (bunga kantan) *optional.
- It's 3 tablespoon of sambal.
- You need 1 tablespoon of chilli sauce.
- You need 1 of lime.
- You need 3 tablespoons of crushed peanuts.
But that is just the base! We now go ahead and pack our Thai glass noodle salad with fresh vegetables, crispy fried pork, chicken or beef, and crushed peanuts. Among the other flamboyantly garnished and highly aromatic plates being handed around the table at a Thai dinner a few weeks ago, this one seemed rather Plain Jane. An unassuming bowl of slippery noodles sprinkled with what looked like crispy pork and crushed peanuts?
Spicy Glass noodle salad step by step
- Minced meat - marinade with salt, pepper and dark soya sauce for half an hour.
- Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook..
- Boil the long beans till slightly soft. Drain and wash with cold water..
- Soak the glass noodles in hot water for 10 mins and drain..
- Chop the cabbage into slices. Mince the torch ginger..
- Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl..
- Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined..
- Add in the minced pork and crushed peanuts..
But one bite was all it took — it was love at first spicy-tangy-sweet forkful. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles. Remove noodles from the water with tongs or a slotted spoon and place in a large bowl. Place a sieve into the simmering noodle cooking water. Add pork into the sieve and cook, agitating until pork is cooked through.