Chicken Mango Chutney pasta salad. Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Stir in chicken, mango, celery, apple, and cilantro until well coated. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt.

Transfer to a small bowl; stir in mayonnaise, yogurt, chutney, turmeric, cinnamon and ground red pepper. Mango, lime juice, cilantro, and coconut give this chicken salad tropical flavors. Yogurt replaces the usual mayonnaise for a lighter dish. You can cook Chicken Mango Chutney pasta salad using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Mango Chutney pasta salad

You need 1/4 cup of Mango chutney.
Prepare 3/8 cup of White wine vinegar.
It's 1/4 cup of lite soy sauce.
You need 1 tsp of sesame oil.
It's 1/4 cup of sugar.
It's 1/2 cup of salad oil.
You need pinch of cayenne pepper.
It's 2/3 lbs of fusilli pasta.
You need 2 cups of diced cooked chicken.
Prepare 1 1/3 cup of chopped spinach.
You need 1/3 bunch of green onions.
Prepare 1/3 cup of finely chopped parsley.
Prepare 3 tbsp of toasted sesame seeds.

Combine the yogurt, olive oil, curry powder, ginger, garlic, salt, pepper and chutney in a mixing bowl. Add chicken, celery, green onions, grapes and almonds, and stir to combine. Make sandwiches: On a slice of toast, layer a few bread-and-butter pickles, lettuce, some chicken salad, pickled onions and another slice of toast. Curried Chicken Pasta Salad A delicious, cold delight with all the magic of curry.

Chicken Mango Chutney pasta salad step by step

This is super simple. Put the mango chutney, vinegar, soy sauce, sesame oil, sugar, salad oil, and cayenne pepper in a blender and blend until it is smooth..
Cook pasta according to the instructions..
Cook and cut the chicken.
Chop the parsley, onions, and spinach..
Put pasta, chicken, spinach, green onions, parsley, and sesame seeds in a large bowl..
Pour the dressing over everything in the bowl and mix..
Cover the bowl and put in the fridge for at least one hour. I would recommend longer to let the flavors mingle..

To prepare chicken, heat oil in a large nonstick skillet over medium-high heat. Bring a large pot of water to a boil and cook the salad macaroni pasta according to package directions. Mix the celery, mayonnaise, onions, chicken and some salt and pepper until well incorporated. Slice the croissant in half lengthwise, then slather with butter and grill. There's no need to cook a chicken unless you want to.