Easiest Way to Make Appetizing Thai Style Lettuce Wraps

Thai Style Lettuce Wraps. Home >> Spicy Thai Style Lettuce Wraps. Crunchy pecans lend a hearty, almost meat-like texture to these wraps. Butter lettuce provides the perfect base for these appetizers, but if you can't find any, try substituting cabbage leaves carefully pulled off the smallest green cabbage you can buy.

I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go. I didn't add the sriracha as I don't like the taste. You can cook Thai Style Lettuce Wraps using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Style Lettuce Wraps

1. You need 1 tbsp. of olive oil.
2. Prepare 1 lb. of ground chicken or ground turkey.
3. You need 1 cup of diced mushrooms.
4. You need 1/4 cup of finely diced onion.
5. It's 1 clove of garlic, minced.
6. Prepare 1 of small zucchini, sliced into coins, then quartered.
7. It's 1 of small carrot, peeled and shredded.
8. You need 1/4 cup of natural peanut butter.
9. It's 3 tbsp. of soy sauce, reduced sodium recommended.
10. Prepare 2 tbsp. of rice vinegar.
11. It's 2 tbsp. of water.
12. Prepare 1 tbsp. of brown sugar.
13. You need 1 tbsp. of lime juice.
14. It's 1 tsp. of sesame oil.
15. It's 1 tsp. of sriracha.
16. It's To taste of pepper, ground ginger, dried basil.
17. Prepare of For lettuce wraps, good ones to use are :.
18. Prepare of ·Romaine Lettuce.
19. You need of ·Boston Bibb Lettuce.
20. Prepare of ·Iceberg Lettuce.
21. It's of ·Butter Lettuce.

Ready for a quick and healthy lunch? I promise, your tastebuds will thank you! These little babies are Thai inspired, for no other reason than my love for Thai food! What is the best lettuce to use for lettuce wraps?

Thai Style Lettuce Wraps step by step

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
6. This is equally as tasty served over some brown rice or quinoa..

You can use any type of green leafy lettuce for lettuce wraps, but popular types of lettuce include Boston bib lettuce and romaine hearts. The great thing about lettuce wraps is that they are easily modifiable when it comes to the filling and the wrapping. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.