Easiest Way to Make Yummy Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. Oya Ko Donburi Curry chicken, fried corn with egg, celery with fried dry tofu, fried cabbage with garlic A 日式親子丼飯 咖哩雞、滑蛋玉米、芹菜炒豆干、蒜炒高 B. Tofu with Scallions and Sesame Dressing. 干煸四季豆. Stir-Fried Corn and Pine Nuts. 大蒜炒菠菜.

You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. It's 4 cups of garlic chive, cut into 1 inch length.
2. Prepare 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. Prepare 1/2 of onion, sliced.
4. It's 1 cup of shredded pork or chicken (remove for began version).
5. Prepare 1 tsp of five spice powder.
6. Prepare 1 of garlic clove.
7. It's 1.5 Tsp of Soy sauce.
8. It's 1 Tsp of fish sauce.
9. Prepare 2 tsp of toasted sesame oil.
10. It's of salt and pepper.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# instructions

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..