Recipe: Appetizing Thai turkey lettuce wraps

Delicious, fresh and tasty.

Thai turkey lettuce wraps. Thai Turkey Lettuce Wraps This recipe calls for ground turkey, but you could easily substitute shredded or chopped poultry instead to make this spicy, citrusy, nutty and herbaceous dish. Turkey Shepherd's Pie More comfort food. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser.

Thai turkey lettuce wraps Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Turkey Thai Peanut Lettuce Wraps are a light and healthy dinner idea packed with filling ground turkey, fresh vegetables and crunch peanuts. Crisp, delicate butter lettuce leaves have a cup shape that's perfect for holding the sweet-and-savory ground turkey mixture and crunchy, colorful vegetables. You can cook Thai turkey lettuce wraps using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Thai turkey lettuce wraps

  1. Prepare 1 lbs of ground turkey or chicken.
  2. It's 1 cup of shredded carrots.
  3. Prepare 1/2 can of diced watered chestnuts.
  4. Prepare 1/2 cup of cabbage diced.
  5. You need 2 of green onions chopped.
  6. Prepare 2 of garlic cloves minced.
  7. Prepare of Hoisin sauce.
  8. It's of Soy sauce.
  9. You need of Garlic chili sauce.
  10. You need of Rice wine vinegar.
  11. Prepare of White pepper (or black).
  12. It's of Butter or romaine lettuce.

The key is not to weigh down the cups with too much filling so they don't tear. Add some heat with crushed red pepper or a diced red Fresno chile. Thai Turkey Lettuce Wraps are super quick and easy to make! This Thai inspired lettuce wrap recipe is made with ground turkey and cooked in a delicious garlic ginger sauce and eaten with butter lettuce.

Thai turkey lettuce wraps step by step

  1. In large skillet brown ground Turkey until almost cooked. Add it all of the ingredients and turn to medium high. Stir frequently. Cook until veggies are slightly tender. You still want a crunch. I did not add in measurements for liquid ingredients. Start with 1-2 tablespoons and add more until it tastes the way you like it. (Ex: I use more garlic chili sauce because I like the heat) Cut and wash lettuce of choice. Fill lettuce with mixture. Enjoy!.

Add ground turkey and fish sauce. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out style dinner party on the weekend. I love the rich, slightly salty, slightly sweet, slightly sour blend of flavors here. So you may actually recognize this recipe since YES I shared these lettuce wraps before years ago on my blog, but we love making these sooo much in our house that I just had to re-make them for you (with better photos of course). Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support).