How to Cook Appetizing Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Rice noodles are a staple in Asian cooking. It is spicy, salty and slightly sour with the fragrance of sesame, with a thicker soup than the usual clear noodle soup stocks and I love the creamy colour and texture which comes from the sesame paste (or tahini), corn starch and the starch from cooking the noodles.

Heat oil in skillet over medium-high heat. Everything from vegan ramen to pho to noodle soup, salads, pad thai and even spring rolls can be found in this collection of recipes using various types of rice noodles: ramen, vermicelli, thin, thick, brown and white rice noodles, and more! #ricenoodlerecipes #. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. You need 2 of eggs (replace with tofu for vegan diet).
2. You need 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. It's 3 bunches of bokchoy.
4. It's 1 of long red chili (chopped).
5. It's 4 of garlic cloves (finely chopped).
6. Prepare 1/2 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. It's 1/4 tsp of sugar.
9. Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Prepare 3 cups of water.
11. It's 2 tbsp of cooking oil.

The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Something about garlic, ginger and spicy broth that is soothing and helps clear the sinuses.

Rice Noodle Soup *Vegetarian *Vegan instructions

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

Drain the rice noodles in a colander and set aside. Prepare the vegetables and set them aside. But if you mean the kind of "noodles" that you can find IN the rice of some takeaway sushi… then I am afraid. Cozy up with a bowl of this asian vegetable noodle soup - perfect for cold season!. Helen. *To add tofu, double the amount of sauce.