Recipe: Appetizing Portuguese Bbq Chicken

Portuguese Bbq Chicken. Portuguese BBQ Peri Peri Chicken (or Homemade Nando's Recipe) cooked TWO WAYS! On the barbecue OR in the oven! Bring your favourite Nando's chicken to the table with this Portuguese BBQ Peri Peri Chicken Recipe!

Simple and easy to make, this dish is quite healthy and utilizes the natural and zesty flavor of lemon along with a spicy Portuguese paprika kick to make an unbelievably flavorful and hearty dish. Place the chicken in a large glass dish. Transfer the remaining sauce to an airtight container. You can have Portuguese Bbq Chicken using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Portuguese Bbq Chicken

1. Prepare 4 of skinless bone-in chicken breast (half each breast).
2. Prepare of Marinade.
3. It's 3 of garlic cloves, minced.
4. You need 2 1/4 tbsp of pimenta muida (crushed Portuguese chili pepper).
5. It's of salt.
6. Prepare 1 of fresh lemon juice (1 lemon).
7. Prepare 1 tsp of olive oil, extra virgin.

Preheat one side of the grill, setting the burners to high. Portuguese Marinated Chicken A delicious and classic Portuguese chicken marinade that is loaded with robust flavor and perfect for cheaper cuts of chicken. Portuguese Marinated Chicken is a recipe that I grew up with. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Portuguese Bbq Chicken instructions

1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq..
2. Place chicken in the remaining marinade and let side for 30-60 min..
3. Note: as a shortcut you could use the marinade pictured here... I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store..
4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time.
5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. consectetur, consectetur This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party! Grill chicken on the barbecue on medium-high heat until chicken is tender and the juices run clear when gently pressed. Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.