Pan Seared Chicken Thighs. Herb crusted pan seared chicken thighs make a quick, flavorful dinner that the entire family will enjoy! Made with a quick homemade dry rub of seasonings like thyme, rosemary and garlic powder, pan seared chicken thighs have a crisp outer skin and tender meat inside. These chicken thighs are a favorite weeknight dinner for any time of year.
Pan-Roasted Chicken Thighs So flavorful, so moist.serve these with salad, rice, potatoes, or pasta! This isn't too significant, but worth noting. Boneless, skinless chicken thighs are a good option to consider when you're tight on time. You can cook Pan Seared Chicken Thighs using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pan Seared Chicken Thighs
- Prepare 8 of Chicken Thighs.
- It's 2 tbsp of Butter.
- It's 1 of Seasoning Salt.
- You need 1 of Pepper.
- It's 1 clove of Garlic (chopped).
These pan seared chicken thighs are easy enough to make for a weeknight meal, but they are also perfect for a more formal dinner. You can easily double and triple the recipe, but just be sure not to over-crowd the pan when doing so. I usually serve the chicken with some simple Lebanese rice and green beans for a nutritious well-balanced dinner! This Easy Pan Seared Chicken Thighs recipe is the perfect weeknight dinner when you are craving the classics.
Pan Seared Chicken Thighs step by step
- In a cast iron skillet, melt butter over medium heat..
- Season thighs to taste.
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan..
- Flip and cook for another 10 to 15 minutes!.
No fuss and crowd-pleasing; We call that a win. Winner Winner, this is the best chicken dinner. These juicy and tender crispy stove top chicken thighs is a perfect main dish. This stove top chicken thighs recipe is simple to make, pan seared to perfection and a great one pan meal that the whole family would love. This Pan Seared Chicken with Mushrooms has a wonderful pan sauce that has lots of mushrooms all sautéed, simmered and ready to be devoured in minutes.