Chocolate and Banana cupcakes (Eggless). These decadent egg free chocolate banana split cupcakes will become your "go-to" recipe for every special occasion if just try it once. The original recipe called for milk chocolate bars to be placed in the center which I replaced with chocolate chips. You can totally make these cupcakes vegan by using the substitutes I have given above.
This vegan banana cupcakes recipe is the best example to prove that vegan baking is not complicated yet will yield fabulous results. The cupcakes turned out awesome is the least I can say because it had an unbelievable texture, the sweetness was perfect and the banana flavor was mellow. Today we will make eggless chocolate chip muffins at home. You can have Chocolate and Banana cupcakes (Eggless) using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate and Banana cupcakes (Eggless)
- It's 1 1/2 cup of all-purpose flour.
- It's 1/4 cup of unsweetened cocoa.
- You need 1 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1 cup of mini chocolate chips.
- Prepare 1 cup of ripe bananas.
- Prepare 1/4 cup of milk.
- Prepare 1/4 cup of milk.
- Prepare 1 tsp of vanilla extract.
- You need 1/3 cup of vegetable oil.
- You need 1 cup of granulated sugar.
If you wanna learn how to make the best chocolate muffins at home, then keep on watching :) ***INGREDIENTS*** Eggless Chocolate Banana Cake - Soft, moist and one of the tastiest banana chocolate desserts. Grab a slice of this chocolate banana cake with a cup of hot tea or coffee and you are sorted! This cake is a combination of two amazing flavours - banana and chocolate. Chocolate is no wonder the most popular flavour for cakes, cupcakes and.
Chocolate and Banana cupcakes (Eggless) step by step
- Pre-heat your oven to 180C (350F).
- Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl..
- In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins..
- Mix your wet and dry ingredients together and add chocolate chips..
- Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated.
- Bake for 20-25 mins or until toothpick comes out clean..
Perfect dessert, kid's friendly and a healthy snack. I love to make muffins and cupcakes. They are easy to make and eat. They need a handful of ingredients and get baked in a few minutes. They also make up for a nice gift.