Easiest Way to Cook Yummy Brocolli and pepper cupcakes

Brocolli and pepper cupcakes. Brocolli and pepper cupcakes It is a great way to cook brocolli. Add the brocolli, pepper and cheese to the resulted batter. Beat the butter until light and fluffy, ten add the sugar and beat until combined.

The recipe called for bisquick, eggs, cheddar cheese, milk and chopped frozen broccoli florets. NOTE: when buying frozen broccoli look for the word "florets" - this will ensure your getting plenty of broccoli and not a whole lot of stems! Add broccoli; cover and heat to boiling. You can have Brocolli and pepper cupcakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brocolli and pepper cupcakes

1. Prepare 1 of eggs.
2. You need 2 tbsp of yoghurt.
3. You need 1 of salt, pepper, thyme (on taste).
4. Prepare 2 tbsp of all-purpose flour.
5. It's 2 tbsp of oat meal flour.
6. You need 1/2 tsp of baking powder.
7. You need 1 tbsp of sun flower seeds.
8. You need 1 tbsp of grated cheese.
9. You need 1/2 of brocolli.
10. Prepare 1 small of sweet pepper.

I had some kale and spinach salad mix and used it (chopped) instead of the broccoli and half and half instead of the heavy cream. Quick and easy brunch dish we all liked. Cook garlic in butter over medium heat, stirring occasionally, until golden. Stir in lemon juice and salt.

Brocolli and pepper cupcakes step by step

1. Wash and chop brocolli and pepper in small sizes.
2. Preheat the oven to 180 °C.
3. Mix the egg with spices until becomes fluffy like a cream.
4. Add and incorporate the yoghurt to the eggs.
5. Mix the dry ingredients : all purpose flour, oat meal flour, baking powder, sun flower seeds and incorporate them in the eggs mixture. Add more yoghurt or all purpose flour if needed..
6. Add the brocolli, pepper and cheese to the resulted batter.
7. Prepare and fill 3 or 4 cupcake forms with the final mixture and put them in the preheated oven until they become nicely brown. Do the toothpick test before you take them out..
8. Enjoy!.

Return broccoli mixture to saucepan; toss to coat. Scoop mixture into mini or regular muffin tins coated to prevent sticking. Broccoli and Cheese Egg Muffins I refrigerate them then pop them in the microwave for one minute and they taste as good as when I first made them. A great way to start the morning because they are high in protein, taste great and satisfy me until lunch. In a large bowl, whisk together the eggs, milk, salt, and pepper.