Red Velvet Cupcake. Mix flour, cocoa powder, baking soda and salt in medium bowl. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. These red velvet cupcakes are easy to whip up for your next get-together.
Line a muffin tin with paper liners and spray with cooking spray; set aside.
Any information or help would be greatly appreciated 🙂 This recipe made wonderful little mini cupcakes.
It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you.
You can have Red Velvet Cupcake using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Red Velvet Cupcake
- It's 2 1/2 cup of all-purpose flour.
- You need 1 1/2 cup of white sugar.
- You need 1 tsp of unsweetened cocoa.
- You need 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- Prepare 2 of eggs.
- Prepare 1 cup of buttermilk.
- Prepare 1 1/2 cup of vegetable oil.
- It's 1 tsp of white vinegar.
- It's 1 tsp of vanilla extract.
- Prepare 2 tbsp of red food colouring.
For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. The Most Amazing Red Velvet Cake.
Red Velvet Cupcake step by step
- Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan..
- Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl..
- In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in..
- Add red food color to butter milk and set aside..
- Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time..
- Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes..
The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheeses frosting for the perfect Red Velvet Cake you've been dreaming of! In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer.