Nutella stuffed chocolate cupcakes. In a large mixing bowl, sift the flour, cocoa powder, baking soda, baking powder and then add the sugars. Decadent chocolate cupcakes stuffed with creamy nutella and topped with fresh raspberry frosting. And yes, they're just as delicious as they look.

Taste: I just adore the combination of chocolate and raspberry, especially when a heaping of nutty Nutella is mixed in. Texture: These chocolate cupcakes are perfection - wonderfully tender and moist while sturdy enough to be filled and frosted generously. Appearance: Cupcakes are so easy to make beautiful. You can have Nutella stuffed chocolate cupcakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nutella stuffed chocolate cupcakes

You need 200 grams of sugar.
You need 2 of eggs at room temp.
Prepare 130 grams of all-purpose flour.
Prepare 5 grams of baking powder.
Prepare 56 grams of butter.
It's 1/2 cup of milk.
It's 1/2 tbsp of vanilla extract.
Prepare 1 1/2 tbsp of coco powder.
Prepare 8 tsp of Nutella.

There's something magical about these Ultimate Nutella Cupcakes. Nutella is pretty magical on its own, but when stuffed inside my best chocolate cupcake recipe and added into a buttercream frosting… well you just can't beat that. Bakery-style chocolate muffins that are stuffed full of chocolate chips, and have a dreamy, oozing Nutella centre… Who can resist? These Nutella Stuffed Double Chocolate Muffins are incredibly moist and fluffy, rich in chocolate flavour, stuffed full of chocolate chips, and filled with an irresistible Nutella centre.

Nutella stuffed chocolate cupcakes instructions

Heat the oven to 180°F Celsius.
In a mixing bowl beat the eggs and sugar till well incorporated and a bit thick (not stiff).
Sift the all purpose flour , baking powder and coco power and add to the egg and sugar mixture. Don't over mix the batter..
In a bowl heat the milk and butter in the microwave for 1 min on high or until the butter has melted..
In a separate bowl take 1/2 cup of the batter and add the melted butter and milk to it and mix well. Then once mixed add it to the rest of the batter and mix..
Pure the batter half way into the cupcakes molds and add a tsp of Nutella in the middle then top up with batter..
Bake in the oven for 35 mins. And enjoy 😊😊.

Nutella Chocolate Cupcakes with Nutella Frosting So for the later part of last week and over the weekend, I traveled to Salt Lake City for a conference. It was a good time and as always, there were several takeaways and things that got me re-motivated, which is one of the things I love about being in the same room with other bloggers. The beauty of this Nutella Stuffed Chocolate Cupcakes recipe is that these cupcakes are perfect to impress that special someone in your life on Valentine's Day, a different holiday, or just because! It also is wonderful to use this Nutella Stuffed Chocolate Cupcakes recipe to feed a crowd at any kind of event. I have never had any leftovers yet!