Orange cream soda can cupcakes. Orange Creamsicle Cupcakes: Moist and tangy vanilla orange cupcakes topped with a creamy orange buttercream. Bring back memories of childhood with these cupcakes that taste just like an orange creamsicle! Remember those orange popsicles with white ice cream inside?

I used sugar free orange soda-pop and even added some orange extract for a flavor boost. I added the same orange extract to a can of white frosting. This does not give you a traditional light and fluffy texture. You can have Orange cream soda can cupcakes using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Orange cream soda can cupcakes

You need 2 can of 12 oz orange soda..i used sunkist.
Prepare 2 packages of vanilla cake Mix.

Our Orange Crush Soda Cupcakes with Orange Crush Soda Buttercream frosting are absolutely loaded with orange flavor and so delicious! The classic soda flavor of Orange Crush Soda is used to make these super soft and moist cupcakes and their perfect topping, the equally delicious soda-infused buttercream frosting! These crazy simple Soda Can Cupcakes are made with just a can of soda and a box of cake mix. It's like magic, especially when it hits your taste buds!

Orange cream soda can cupcakes instructions

Pre heat oven to 350°.
Dump cake mix into bowl and add cans of soda stir with whisk until smooth.
Fill each cup about 2/3 the way full and bake for about 15 to 18 minutes or until toothpick inserted in middle comes out clean.

These crazy simple Soda Can Cupcakes are made with just a can of soda and a box of cake mix.. Orange Soda, Mountain Dew, Sprite, Root Beer would all be fun to try too. Transfer one-fourth of the frosting to a small bowl; beat in vanilla. To the remaining bowl of Cream Cheese Frosting add the reserved orange gelatin from the cupcakes and the orange peel. If desired, add a few drops orange food coloring.