Recipe: Yummy Fat Elvis Cupcakes

Delicious, fresh and tasty.

Fat Elvis Cupcakes. Great recipe for Fat Elvis Cupcakes. Having tried the famous Fat Elvis Shake at one of my all time favorite restaurants Monty's Blue Plate Diner in Madison Wisconsin was amazing! In a small bowl, combine the bananas, mayonnaise and vanilla until well blended.

Fat Elvis Cupcakes The banana sponge is surprisingly light (lighter than say, banana bread) and more banana flavoured than eating a banana. One of our most famous cupcakes! A rich, brownie cupcake stuffed with a gluten free "Oreo" and peanut butter, topped with a whipped peanut butter frosting. You can have Fat Elvis Cupcakes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fat Elvis Cupcakes

  1. You need 1 box of Cupcake Or Cake Mix.
  2. You need 2 of Mushed Bananas.
  3. You need 2 cup of Peanut Butter.
  4. It's 3/4 cup of Milk.
  5. It's 1 tbsp of Sugar.
  6. You need 5 slice of Bacon.

Everyone has to experience a Fat Elvis! [GF] But you're still probably wondering what the heck this has to do with Elvis Cupcakes. Well, one of the characters kind of has a thing for cupcakes. Our gracious host spoiled us rotten with a plethora of fabulous cupcake flavors that she bought at a local store. Going along with the theme, check out the cute napkins, beakers and test tubes.

Fat Elvis Cupcakes step by step

  1. 1 ~ Follow All Directions On The Cupcake Mix Box And Add Mushed Bananas To Batter And Bake.
  2. 2 ~ While Cupcakes Are Baking Put Peanut Butter In Bowl With Milk And Sugar, Stir And Let Rest In Fridge.
  3. 3 ~ Cook Bacon In Pan And Cut Up Into Bits.
  4. 4 ~ When Cupcakes Are Done Let Rest On Rack.
  5. 5 ~ Put Peanut Butter And Milk Mixture In Pastry Bag And Pipe Onto Cupcakes.
  6. 6 ~ Sprinkle Bacon Bits Over Cupcakes.

Fat Elvis Homemade banana bread cake filled with Nutella and topped with Nutella peanut butter buttercream frosting. Ginger Bell Jingle* Delicious gingerbread cupcake topped with vanilla glaze. For the cake, put cake mix, mashed bananas, egg whites, and water in a large bowl. Just Baked Fat Elvis and other cupcakes. by Tony McReynolds. Pam Turkin opened her first cupcake store by accident. "I overbaked," she says.