How to Prepare Perfect Light (or Dark) Beer Cupcakes!

Light (or Dark) Beer Cupcakes!. Great recipe for Light (or Dark) Beer Cupcakes!. For a special occasion, whether a holiday or a thank you for a friend. Your choice of a light, or a dark beer like Guiness, subtly changes the flavour of the cupcake but doesn't make them overpowering.

In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil). The Best Beer Cupcakes Recipes on Yummly You can have Light (or Dark) Beer Cupcakes! using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Light (or Dark) Beer Cupcakes!

1. You need of Dry Ingredients.
2. It's 1 1/2 tsp of baking soda.
3. You need 1/2 tsp of ground ginger.
4. You need 1/2 tsp of cinnamon.
5. It's 1/4 tsp of salt.
6. You need 2 cup of white sugar.
7. It's 2 1/2 cup of all purpose or cake flour.
8. You need 3/4 cup of cocoa powder.
9. You need of Wet Ingredients.
10. It's 12 oz of light (or dark) beer.
11. You need 1/2 cup of milk.
12. It's 1/2 cup of oil or applesauce.
13. Prepare 1/2 tbsp of vanilla extract.
14. Prepare 3 of eggs.
15. You need 3/4 cup of buttermilk.
16. Prepare of The Icing.
17. It's 1/2 cup of butter.
18. Prepare 8 oz of cream cheese.
19. Prepare 4 cup of icing or confectioners sugar.
20. You need 1 of Beer (or white sweet wine).
21. Prepare 2 tsp of red food dye (or cocoa powder).

Beer Run Cupcakes, Beer And Pretzel Cupcakes, Beer & Pretzel Cupcakes. In a bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture. Sift together the flour and baking soda, and fold into the batter. I get a kick out of messing with unsuspecting folk at trade shows and beer festivals.

Light (or Dark) Beer Cupcakes! step by step

1. Begin with the dry ingredients. Mix well together in one bowl..
2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil)..
3. Add the wet ingredients to the dry.
4. Do not mix excessively or the cupcakes will turn out chewier than they should be..
5. Add to muffin tin. Should make 20-25 cupcakes.
6. Pop into the oven at 350°F for fifteen to twenty minutes.
7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture..
8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture.
9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes..
10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin..
11. When the cupcakes are finished, wait until they mostly cool before frosting..
12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish.

When they ask me for a taste of my lightest beer, I always pour them my stout. And when they look at me like I'm crazy, I laugh and explain that, although dark in color, the stout is lowest in. Thanks to entrepreneurial bakers, beer cupcakes are popping up at festivals, in storefronts and in wholesale bakeries around the country. Boozy cupcakes are not just delicious but also inventive, like the "Pretzels & Beer" baked with pale ale and Nutella, which has become a best-seller at the Prohibition Bakery in Manhattan. I made this recipe from Brown Eyed Baker's blog.