Banana cupcakes/cake. You can make these cupcakes as a cake! They are similar to banana cupcakes, but with the addition of pineapple and pecans. Other Banana Desserts Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas.

Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. You can have Banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana cupcakes/cake

You need 2 2/3 cup of all-purpose flour.
It's 1 1/4 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1 1/2 stick of butter or margarine.
It's 1 cup of brown sugar.
You need 3/4 cup of sugar.
You need 2 of eggs.
It's 1 1/2 tsp of vanilla extract.
It's 2 of ripe bananas, mashed.
It's 1/2 cup of milk, buttermilk, coconut milk or almond milk.
It's 1 cup of shredded coconut, optional.
It's 1 cup of chopped nuts, optional.

Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb (but still on the softer side too!), mega banana flavor, brown sugar, and lots of buttery goodness. How long do you bake mini banana cupcakes? You can test for doneness by sticking a toothpick in the center of a cupcake.

Banana cupcakes/cake step by step

Preheat oven to 350°F.
Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
Whisk flour, baking soda, and salt together and set aside.
In large mixing bowl, cream butter and both sugars with hand mixer.
Add eggs and vanilla and mix well.
Add mashed bananas and mix well.
Mix in flour mixture and milk alternately.
Fill cupcake liners 2/3 of the way full or pour into cake pans.
Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
Makes about 18 cupcakes.

In a medium bowl, combine the flour, baking powder, baking soda, and salt. I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them. How to make Banana Cupcakes: We love the amazing banana, cinnamon and cream flavor found in these cupcakes but especially love that they're simple. They take a little bit of time, especially when beating the egg whites, but they're so good it's worth it! Cream together the butter, sugar, yolks, and milk.