Pina Colada Cupcakes. Whisk the flour, baking powder and salt in a medium bowl. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave.
So fun for summer but really these are the perfect cupcake to serve any day of the year. In a medium mixing bowl, combine the flour, baking powder, and salt. Line a muffin or cupcake pan with liners; set aside. You can cook Pina Colada Cupcakes using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pina Colada Cupcakes
- It's 190 grams of Cake Flour.
- Prepare 12 1/2 ml of Baking Powder.
- It's 165 grams of Castor Sugar.
- It's 2 of Eggs.
- It's 60 ml of Milk.
- You need 60 ml of Jive Cocopina Cooldrink.
- You need 5 ml of Coconut Essence.
- Prepare 125 grams of Melted Butter.
- You need 24 of Cupcake Cases.
These piña colada cupcakes are perfect cupcake versions of the drink - complete with coconut, pineapple, and rum. If you love piña coladas, these are the cupcakes for you! These cupcakes aren't just moist; their insides are almost wet due to the juicy pineapple bites scattered throughout the cake. The Pina Colada effect comes from matching a Pineapple Cupcake with Coconut Cream Cheese Frosting.
Pina Colada Cupcakes instructions
- Line 2 muffin pans with paper cupcake cases..
- In a large bowl sift flour and baking powder twice. Add sugar and mix through well..
- In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well..
- Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases..
- Bake at 180°C for 15 minutes till skewer inserted comes out clean..
Although if for some (crazy!) reason you don't like coconut, these cupcakes would be delicious with Vanilla Cream Cheese Frosting (and maybe a small slice of fresh pineapple). PIN IT NOW to save for later! Pina Colada Cupcakes How to Make Pina Colada Cupcakes. These cupcakes will make you feel like you're in the tropics, and making them is about as easy as siting on a beach sipping a frozen cocktail. First, start by sifting together the cake flour, baking powder, baking soda, and salt in a bowl.