Easy Vanilla and chocolate cupcakes. This basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a snack, at tea time, or as party desserts. They can be frosted, but they are equally delicious plain. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped chocolate.
Lucky for both you and me, these cupcakes are a snap to make. What You're Gonna Do: First, you do NOT have to make a vanilla cupcake batter and a chocolate cupcake batter. Rather, you'll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter. You can have Easy Vanilla and chocolate cupcakes using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Vanilla and chocolate cupcakes
- It's 110 grams of unsalted butter.
- Prepare 190 grams of granulated sugar.
- It's 2 of eggs.
- You need 2 tsp of vanilla extract.
- Prepare 200 grams of all-purpose flour.
- You need 2 tsp of baking powder.
- It's 1 pinch of salt.
- It's 125 ml of milk.
- You need 2 tbsp of cocoa powder.
- It's 1 tbsp of water.
Evenly distribute the mixture between the cupcakes cases. For the buttercream, slightly melt the butter in the microwave and then add the icing sugar and vanilla essence to the bowl. An easy recipe for vanilla cupcakes topped with a delicious chocolate buttercream frosting. They make the perfect cupcakes for every occasion!
Easy Vanilla and chocolate cupcakes step by step
- Cream butter and sugar. Add in egg one at a time. Stir in vanilla extract..
- Mix all dry ingredients and add in to the mixture in 2 parts. Then, add in milk and stir well..
- Mix water and cocoa powder to form a paste. Spoon half of your batter and mix with the paste. Its optional to add in chocolate chips..
- Preheat your oven at 180°c for 10mins and bake cupcakes for 20mins..
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Through the years, I have made so many cupcakes for children's parties, birthdays, and any number of other get togethers. These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box. My vanilla cupcakes are moist with a soft crumb and are made with all butter and no oil for the best buttery flavor. Sweet but light and crowned with a decadent, whipped chocolate buttercream frosting, I think you'll love these! These easy vanilla cupcakes are so soft and fluffy.