Christmas in a cup - cakes. We would like to show you a description here but the site won't allow us. Add eggs, one at a time, beating well after each addition. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd.

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Ingredients of Christmas in a cup - cakes

It's 3 large of apples.
Prepare 100 grams of raisins.
You need 1 of ground ginger.
It's 1 of ground cinnamon.
You need 1 cup of brown sugar.
You need 1 cup of flour.
You need 2 of eggs.
Prepare 1/2 cup of milk.
It's 1 cup of butter.
It's 1/3 cup of apple juice.
Prepare 2 tsp of baking soda.

Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Remove from heat, set aside; let cool. This popular recipe from their site turns a breakfast pastry into a single serving, perfect for eating in bed.

Christmas in a cup - cakes step by step

Dice apples, in a pot, let simmer with some butter, ginger and cinnamon (choose amount after taste), add raisins, 3/4 of the sugar. Add apple juice so it stays liquid.
Meanwhile, mix together the rest of the sugar and butter..
Add the eggs, mix..
Add flour and baking soda while constantly stirring, mix in milk to get the right consistence.
Don't forget to stir the apple mixture.
When the apples are smooth and caramel has built, stir together dough and mixture. Place in cupcake tray..
Preheat oven to 180ºC, bake for 20-25 minutes.

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