Cupcakes with Milk Caramel. The cupcake recipe that I use is a yellow cake made with sweetened condensed milk. The yellow cupcakes are quite sweet; a little crunchy on the outside. However, it is the perfect vessel for homemade caramel.

Sweet caramel cupcake, thick salted caramel frosting, adorable salted caramel candy. If you love salted caramel, you have to try the Ultimate Salted Caramel Cupcakes! Moist, fluffy, and loaded with salted caramel flavor. You can have Cupcakes with Milk Caramel using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cupcakes with Milk Caramel

You need of Cupcake batter.
Prepare 2 piece of eggs.
It's 160 grams of all-purpose flour.
Prepare 1 tsp of baking powder.
It's 85 grams of unsalted butter, softened at room temperature.
It's 60 ml of milk.
Prepare 1 tsp of vanilla extract.
It's 1/4 tsp of baking soda.
You need 1/4 tsp of salt.
You need 175 grams of brown sugar.
It's of Cream.
Prepare 3 of egg whites.
You need 260 grams of unsalted butter, softened at room temp..
Prepare 170 grams of granulated sugar.
You need 12 tbsp of Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs ).
It's of Cream cheese filling.
It's 200 grams of cream cheese.
Prepare 1 of caramel.

How to make Salted Caramel Cupcakes. Hello friends, hello weekend, hello sea salt caramel cupcakes! It's a stunning Spring Saturday here in New York, so I'm going to keep this post short and sweet. A few days ago I shared my recipe for caramel buttercream (which you seemed to love 🙂 ), and what better to go with caramel buttercream than a delicious caramel cupcake.

Cupcakes with Milk Caramel instructions

Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine..
Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes..
For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more..
In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping..

As with all of my basic cupcake recipes I've tried to keep them as easy to make as it humanly possible (stick it in a bowl and mix it up - it really is as simple as that) and also to make sure that the caramel flavour. Use a spoon or a disposable piping bag with just the very tip cut off to fill the holes with caramel sauce. Replace the cake you cut out of the holes and you're ready to frost them. Here's my recipe for the ultimate salty-sweet dessert turbo-charger: Salted Caramel! All you need is sugar, water, vanilla, cream, sea salt and a little know-how and within ten minutes you could.