Recipe: Delicious Chocolate Heaven Cupcakes

Chocolate Heaven Cupcakes. Heavenly Homemade Chocolate Cupcakes, made with cocoa powder and strong hot coffee, are the most decadent and moist chocolate cupcake recipe you'll ever enjoy! Why this recipe works: Think about all the wonderful things you'd want in a chocolate cupcake. Mix butter and sugar together until fluffy and add eggs and vanilla essence.

Here is a recipe for super soft and moist chocolate heaven cupcakes. You can have them with melted chocolate on top or with whipped cream or buttercream. Whisk in sour cream, then melted chocolate mixture. You can have Chocolate Heaven Cupcakes using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Heaven Cupcakes

1. Prepare of cupcakes.
2. You need 6 oz of butter.
3. It's 6 oz of caster sugar.
4. It's 2 tbsp of golden syrup.
5. Prepare 1 1/2 tsp of vanilla extract.
6. Prepare 3 oz of dark chocolate.
7. You need 1 1/2 oz of cocoa.
8. Prepare 6 oz of flour.
9. You need 2 1/2 tsp of baking powder.
10. You need 3 tbsp of sour cream.
11. Prepare of filling.
12. Prepare 6 oz of icing sugar.
13. You need 2 oz of unsalted butter, softened.
14. Prepare 2 oz of dark chocolate.
15. You need 1 tbsp of Orange liquor(optional).
16. It's 1 tsp of vanilla extract.
17. It's of glaze.
18. You need 9 oz of dark chocolate.
19. You need 150 ml of whipping cream.
20. Prepare 1 tbsp of Maple syrup.
21. Prepare 1/2 tsp of vanilla extract.

See more ideas about Chocolate heaven, Chocolate and Cupcake cakes. Description: A must for chocolate lovers, our award-winning cupcake is topped with an indulgent chocolate cream cheese frosting and decorated with pastel pink chocolate crunch balls. Please note that all our products are handmade and slight variations may occur. For information on storage and shelf life please see our Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside.

Chocolate Heaven Cupcakes instructions

1. Line a cupcake tin with 12 cases. Preheat oven to160 degrees. Cream together butter, sugar and syrup, vanilla..
2. Add the eggs one a time scraping down the bowl between additions then add sour cream..
3. Pour in and mix the melted chocolate in..
4. Mix dried ingredients. Fold into batter mix.
5. Use a standard ice cream scoop and portion into the prepared tray. Place on middle shelf 18-20 minutes till scewer comes out clean. Cool on rack..
6. Mix together softened butter and icing sugar beat till smooth add cooled chocolate and orange liquor(optional) if not vanilla.
7. Spoon out the middle of each cake and divide filling between them and smooth.
8. Bring cream, syrup to boil turn off straight away add chocolate stir till chocolate melts add vanilla. Leave to cool till thick enough to dip the top of cakes. Further decoration is optional..
9. .

In a mixing bowl, cream butter and sugar until light and fluffy. Delicious, succulent and bursting with flavour our Chocolate Heaven cupcakes are the perfect indulgent gift. Each individual cake is made from velvety sponge and a thick layer of swirled chocolate fudge frosting. The cupcakes are then hand finished with a Malteser and a generous dusting of tasty toppings including fudge pieces. Add the vanilla and beat just until mixed.