Recipe: Appetizing Quick and Easy Coconut Cup Cakes

Quick and Easy Coconut Cup Cakes. Whisk butter, sugar, and salt in large bowl until creamy and light. Whisk in eggs, one at time, until combined. Line muffin tin with paper cupcake liners and set aside.

No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish! Whip it up (I just used a fork and didn't bust out the electric mixer but sure that works too) and spread on the cupcakes - will intensify the tasty coconut flavor even more. You can have Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick and Easy Coconut Cup Cakes

1. You need 150 grams of butter.
2. Prepare 2 of eggs.
3. Prepare 50 grams of flour.
4. It's 50 grams of chocolate.
5. You need 50 grams of hazelnuts.
6. You need 120 grams of sugar.
7. Prepare 1 tbsp of baking powder.
8. Prepare 130 grams of small coconut pieces.

For this recipe, I use coconut milk in the actual cupcakes, as well as in the frosting. A small amount of coconut extract is added for the strongest coconut flavor, and everything is topped off with shredded coconut. These easy-to-make One-Bowl Coconut Cupcakes are extremely moist (thanks to coconut milk) and topped with tangy cream cheese frosting and sweetened coconut flakes. I really try not to say that every recipe I share here is "the best." Great recipe for Quick and Easy Coconut Cup Cakes.

Quick and Easy Coconut Cup Cakes step by step

1. Melt the butter and do the next steps while you wait for it to cool off.
2. Chop the chocolate and the hazelnuts to small bits..
3. Add all the ingredients aside from the butter to a bowl and mix them together.
4. Slowly add the melted butter to the mix as you stir..
5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

This is an old recipe that my mother has used for birthday parties ever since me and my brother were little. The original used too much sugar, so I removed lot of it from the recipe. In a medium mixing bowl, combine the flour, baking powder, and salt. In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut. Instead of waiting for Easter to make this easy coconut cake, I decided to make it this weekend.