Rich chocolate cupcakes. In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and coffee, beating well after each addition. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

These chocolate cupcakes taste completely over-the-top with chocolate buttercream! COMBINE flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter, eggs and vanilla extract in large mixer bowl. You can have Rich chocolate cupcakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich chocolate cupcakes

Prepare 100 grams of dark (semisweet) chocolate, chopped coarsely.
You need 1 cup of water.
You need 1 cup of brown sugar.
You need 125 grams of butter.
It's 3 of eggs.
Prepare 2 cup of plain flour.
Prepare 3 of tspn baking powder.
You need 1/4 cup of cocoa powder.

Please do not attempt this recipe I would rather continue using my own moist & light chocolate cake recipe for cupcakes. Rich and moist these made from scratch chocolate cupcakes take just minutes to prepare. Chocolate Almond Cupcakes Recipe These rich chocolate cupcakes start from a package of cake mix and get a triple hit of almond flavor from almond paste, sliced almonds, and almond extract in the glaze. If you're looking for a homemade treat to bake this weekend, you'll want to try our this delightful chocolate cupcake recipe.

Rich chocolate cupcakes instructions

Preheat oven to 160°C Celsius..
Combine chocolate and water in a small saucepan. Cook, stirring continually, over a medium-low heat until the chocolate is completely melted. Remove from heat and allow to cool as you perform the following two steps..
Cream the butter and sugar in a large bowl. Add the eggs one at a time, beating well after each addition..
Combine flour, baking powder and cocoa powder in a separate bowl and whisk together to combine..
Alternating between the flour and chocolate mixtures, add these to the creamed butter/sugar. Stir gently after each addition until just combined..
Spoon into lined muffin trays. Bake at 160°F for about 20 minutes (or until a toothpick comes out clean)..

Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. They're rich, moist and chocolatey, easy to whip up in a single bowl, and best of all - they're almost impossible to screw up. Total Time: These one bowl chocolate cupcakes are rich, moist, and oh so easy to make! My chocolate cupcakes are moist and light, dome wonderfully, and have an amazing, strong chocolate taste.