Recipe: Appetizing Banana cupcake

Delicious, fresh and tasty.

Banana cupcake. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. How long do you bake mini banana cupcakes? You can test for doneness by sticking a toothpick in the center of a cupcake.

Banana cupcake These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. You can have Banana cupcake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana cupcake

  1. Prepare of cake.
  2. It's 200 grams of butter.
  3. Prepare 200 grams of sugar.
  4. Prepare 4 of eggs.
  5. Prepare 1 of vanilla extract.
  6. You need 4 of mashed banana.
  7. It's 300 grams of flour.
  8. Prepare 1 envelope of baking powder.
  9. Prepare 1 pinch of salt.
  10. Prepare of banana cream.
  11. You need 200 grams of white chocolate.
  12. Prepare 100 ml of whipping cream.
  13. It's 1 of banana.

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour, the crumb of your cupcakes will just be a little heavier in texture.

Banana cupcake instructions

  1. Preheat the oven at 180 °C.
  2. Mix all the ingredients together in the order mentioned.
  3. Pour the batter in the cupcake pan and bake it for 25 minutes.
  4. Let it cool.
  5. Melt the white chocolate and the whipping cream.
  6. Mix it with one banana then add powdred sugar till you obtain a cohesive cream.

In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb (but still on the softer side too!), mega banana flavor, brown sugar, and lots of buttery goodness. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat..