Cinnamon Pancake cupcakes. In a large bowl or stand mixer, beat together cream cheese and butter. Finally, mix in the powdered sugar in small batches until fully combined. Sweet and seasonal cupcakes with all the flavors of your favorite pancake breakfast!

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Serve pancakes with Spiced Syrup (recipe follows), if desired. Sift cake flour with baking powder and salt into a bowl. You can cook Cinnamon Pancake cupcakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon Pancake cupcakes

You need 1 1/4 of flour.
It's 2/3 cup of water.
It's 1/2 tsp of vanilla.
Prepare 4 tbsp of stick butter.
It's 1 of eggs.
You need 2/3 cup of sugar.
Prepare 1 tsp of cinnamon.

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. These pancake batter cupcakes are far less sweet than most cupcakes, and the sweet maple frosting makes them a perfect combination.

Cinnamon Pancake cupcakes step by step

Add the dry ingredients except the cinnamon first flour,and sugar.
Add water and your one egg.
Melt your butter down and pour it into the mix and then stir all the ingredients together.
And last but not least add the cinnamon and if u prefer more add more and then pour into a cupcake pan and let it cook at 350°F.

Top with a piece of maple brown sugar bacon or a little cinnamon sugar. The darkest grade of maple syrup will be the most flavorful. While the cupcakes bake, prepare the frosting. With an electric mixer, beat butter on medium speed until smooth and creamy. Transfer to a wire rack and cool completely.