Butterfly cupcakes. Check Out Butterfly Cupcake Cakes On eBay. Fill Your Cart With Color Today! To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined.

Place two halves upside down on top of filling for wings. Insert two pieces of licorice for antennae. Try it out in our Parade Cupcakes, which are topped with a rich cream cheese frosting (yes, you can use this frosting beyond red velvet cupcakes!). You can have Butterfly cupcakes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butterfly cupcakes

Prepare 250 grams of butter.
You need 2 cup of sugar.
It's 8 of eggs.
You need 2 cup of self raising flour.
Prepare 1 of gel food colouring.
It's 1 of double whipping cream.

For more seasonal flavor, try baking a batch of our Pumpkin Cupcakes , which are made with pumpkin purée, spices such as cinnamon, nutmeg, and ginger, and equal parts brown sugar and granulated. These simple vanilla cupcakes are quick and easy. Watch the video to find out how to make cupcakes into butterflies! See more ideas about Cupcake cakes, Butterfly cupcakes, Cupcakes.

Butterfly cupcakes instructions

Mix.
One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different..
One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it..
Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place..

See more ideas about Butterfly cupcakes, Cupcakes, Cupcake cakes. Scoop some of the center out of each cupcake, keeping it in one piece. Fill each hole with raspberry jam. These whimsical cupcakes are packed with strawberries -- literally. Each has a juicy strawberry center covered with whipped topping and is finished with a super easy-to-make strawberry butterfly.