Toffee cupcakes 🍬. Position a rack in the lower third of the oven. In a large bowl, combine and mix together flour, cocoa powder, sugar, baking soda and salt. Think of sticky toffee pudding in the form of a cupcake - divine and very spoiling!

Pour the toffee bits into a bowl and lightly press the edges of the ganache into the toffee bits, pressing very gently to adhere the toffee to the ganache. Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached. Top with remaining toffee bits before serving. You can cook Toffee cupcakes 🍬 using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Toffee cupcakes 🍬

You need 125 grams of butter.
It's 1 cup of sugar.
It's 4 of eggs.
Prepare 1 cup of flour.
It's 1 of toffees.
You need 1 of toffee sauce.
You need 1 of icing sugar and butter, buttercream.

Place the cake flour, all-purpose flour, sugar, baking powder, and salt in a mixing bowl and stir to combine. These cupcakes combine many of my all-time favorite ingredients (salted caramel, chocolate, and toffee) for the perfect salty sweet indulgence. Cupcakes can easily be sickeningly sweet, and although these Salted Caramel Toffee Cupcakes are certainly sweet, the hint of salt just bring perfect balance to every bite. A few days ago I shared my recipe for caramel buttercream (which you seemed to love 🙂 ), and what better to go with caramel buttercream than a delicious caramel cupcake.

Toffee cupcakes 🍬 instructions

Mix.
Bake on 150 for 15 mins..
Make buttercream.
When cakes are cool. Remove middles and fill with toffee sauce, pipe with buttercream and decorate with lashings of toffee sauce and a toffee.

As with all of my basic cupcake recipes I've tried to keep them as easy to make as it humanly possible (stick it in a bowl and mix it up - it really is as simple as that) and also to make sure that the caramel flavour. Combine the butter, brown sugar and granulated sugar in the bowl of an electric stand. One of my favorite cupcake flavors - these chocolate toffee cupcakes with Salted Caramel Buttercream are out of this world delicious! These rich chocolate cupcakes are made with crunchy toffee bits and more chocolate chips, my favorite buttercream, topped with more toffee and a drizzle of my 'Homemade Caramel Sauce'. I've had this recipe on my website for years and I finally got around.