How to Prepare Perfect Red Velvet Cupcakes

Delicious, fresh and tasty.

Red Velvet Cupcakes. Mix flour, cocoa powder, baking soda and salt in medium bowl. This recipe made wonderful little mini cupcakes. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you.

Red Velvet Cupcakes These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. You can have Red Velvet Cupcakes using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

  1. Prepare 2 cup of plain flour.
  2. It's 1/4 cup of cocoa powder.
  3. You need 1 tsp of bicarbonate of soda.
  4. It's 1/2 cup of caster sugar.
  5. It's 1 cup of buttermilk.
  6. You need 200 grams of unsalted butter.
  7. It's 2 of eggs.
  8. You need 1 tbsp of vanilla extract.
  9. It's 1 tsp of red food coloring.
  10. It's 500 grams of cream cheese.
  11. Prepare 2 cup of icing sugar.
  12. Prepare 120 grams of butter (extra).
  13. It's 1 tsp of vanilla extract (extra).

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. This is such a classic Southern recipe that is crazy.

Red Velvet Cupcakes instructions

  1. Preheat oven to 170°F and line 18 paper cases on a muffin pan.
  2. Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined..
  3. Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring.
  4. Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down.
  5. (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes..

Line a muffin tin with paper liners and spray with cooking spray; set aside. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer.