Larb Gai / Spicy Minced Chicken. Use a wooden spoon to help break up the minced chicken. Drain the meat in a sieve and transfer the chicken to a large bowl. Add the sliced shallots, chili and fresh herbs to the ground meat.

Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: Somchet Chumpapo Mince the chicken breasts into tiny pieces. Heat a wok over a high heat and add the vegetable oil and the sesame oil. You can have Larb Gai / Spicy Minced Chicken using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Larb Gai / Spicy Minced Chicken

You need 1 of chicken breast / minced.
It's 1 bunch of coriander or mints or spring onion,or all of them.
Prepare 1 tbsp of water.
It's 1/2 tbsp of fish sauce.
It's 2 tsp of dry grounded chili.
It's 2 of shallots /sliced.
You need 2 of fresh hot chili,sliced.
Prepare 1 of lime juice from 1 lime ,more or less as desire.
It's 3 clove of garlic.
It's 1/2 tbsp of ground roasted rice.
You need 1 of as needed favorite vegetables to side as it is spicy :).

Throw in the lemongrass mixture and fry briefly before adding the minced chicken and the chilli powder. Now when it comes to Thai street food Thai larb is most frequently made with minced pork (larb moo ลาบหมู). So I decided to make the this Thai larb recipe with minced pork as well, but it's also very commonly found with minced chicken or minced duck (and minced beef would be tasty too). Method for Thai Spicy Ground Chicken and Toasted Rice, 'Larb Gai' You can make a more fancy lawb by adding beanthread noodles (see our recipe for larb woonsen ).

Larb Gai / Spicy Minced Chicken instructions

Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl.
Chop ,slice other ingredients.
Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :).

The spice mix is fairly simple but we have a ready-made larb spice package-- Click here if you're interested in our instant larb mix. This chicken larb is light, fresh and zingy. Make your own chicken mince in seconds in a food processor, or buy turkey mince. Sometimes written 'laab gai', the words visualize to a quite spicy Isaan dish with minced chicken, herbs, onions and the distinctive taste of roasted rice powder. Isaan is a region in the northeast of Thailand where the style of cooking is fresh and centered around local ingredients with a lot of fresh vegetables.