" Livetorides " Holiday Velvet Cupcakes...... Mix the green in one bowl. And the red in another bowl. See great recipes for ~ Livetoride's Easter Coconut Cake ~ too!

I know it is REALLY early or late to add a christmas video, but I just found it on my laptop and wanted to upload it! It's from last year, I couldn't upload. These Red Velvet Cheesecake Cupcakes are perfect for any event, holiday, or party. You can cook " Livetorides " Holiday Velvet Cupcakes..... using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of " Livetorides " Holiday Velvet Cupcakes.....

You need 2 of eggs.
You need 1/3 cup of water.
It's 4 tbsp of butter - softened.

Homemade red velvet cupcakes are filled with cheesecake and topped with cream cheese frosting. They're so good and you can't eat just one! Mix flour, cocoa powder, baking soda and salt in medium bowl. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.

" Livetorides " Holiday Velvet Cupcakes..... step by step

Preheat oven to 325° This is the Duncan Hines limited edition. There are 2 bags in the box..
Mix each bag with the 3 ing. Mix the green in one bowl. And the red in another bowl.Beat at medium speed for 2 min..
Line muffin tins with paper liners.Use 2 spoons for each color. Put the 2 colors side by side in muffin cup.2/3 full..
Bake 23-25 min. Or until toothpick comes out clean Free of crumbs.Cool..
Frost cupcakes with duncan hines vanilla frosting. ( I made my own . I will post it ) ..
Frost cupcakes. Sprinkle for an extra touch..

You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which tastes just divine! Make a red velvet confection into a tiramisu trifle, bake it in a savory cheesecake , or whip up red velvet fudge and package it as a holiday gift for friends and family. Keeping in step with tradition, the great thing about green velvet cake is that it's made with the same precision and customary flavoring as one would use to bake a red velvet cake, right down to the frosting. You still get the velvety texture and slightly mild and tangy flavor you've come to love.