How to Prepare Appetizing Red Velvet Cupcakes

Delicious, fresh and tasty.

Red Velvet Cupcakes. Mix flour, cocoa powder, baking soda and salt in medium bowl. This recipe made wonderful little mini cupcakes. It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you.

Red Velvet Cupcakes These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. You can have Red Velvet Cupcakes using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

  1. It's 1/4 cup of Butter.
  2. You need 3/4 cup of White sugar.
  3. It's 1 of Egg.
  4. It's 1/2 cup of Buttermilk.
  5. Prepare 1/2 tsp of Vanilla.
  6. You need 1 tbsp of Red food dye.
  7. You need 1/2 cup of Applesauce.
  8. It's 3/4 tsp of Baking soda.
  9. Prepare 1 1/2 tsp of White vinegar.
  10. It's 1 cup of Flour.
  11. It's 2 tbsp of Cocoa powder.
  12. You need 2 tsp of Cocoa powder.
  13. It's 1/2 tsp of Salt.
  14. Prepare of Frosting.
  15. You need 1/4 cup of Butter.
  16. It's 8 oz of Cream cheese.
  17. Prepare 1 1/2 tsp of Vanilla.
  18. You need 2 cup of Powdered sugar.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. This is such a classic Southern recipe that is crazy.

Red Velvet Cupcakes step by step

  1. Preheat oven to 350°F.
  2. Cream butter until smooth. Add sugar slowly and cream together until fluffy..
  3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix.
  4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter.
  5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes.
  6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps.

Line a muffin tin with paper liners and spray with cooking spray; set aside. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine. Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer.